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Video Tip: Fermenting (Very) High-Gravity Stouts

Cory King, founder and brewer at Side Project in St. Louis, talks about yeast and fermentation of imperial stouts—and about how slow and steady wins the race. Sign up for a free account to skip pre-roll ads. Side Project Brewing in St. Louis, Missouri, has made its name on barrel-aging and blending—not only for its […]

Five on Five: Pastry Stouts

Cigar City Brewing Hunahpu’s Imperial Stout Nick Burgoyne, Brewer, Wood Cellar/Specialty Brands at SweetWater Brewing Company in Atlanta, Georgia“The first time I tried Hunahpu’s Imperial Stout from Cigar City Brewing Co. (Tampa, Florida), it was like nothing I’d ever tasted before. The mouthfeel was like velvet on my tongue, the flavors perfectly layered with precision. […]

Mulled Cider Recipe

Use this simple mulled cider recipe to make a batch for your next cold weather get together. Mulled cider is a popular hot beverage served… Read More The post Mulled Cider Recipe appeared first on KegWorks Blog.

Recipe: Ruse Phantom Shore Citra Extra Pale

This American-style extra pale ale is brewed with a nice layer of wheat and hopped exclusively with Citra. It’s super-smooth with a light body and dank notes of tangelo, nectarine, and kiwi. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today. ALL-GRAINBatch size: 5 gallons (19 liters)Brewhouse efficiency: 83%OG: […]

Podcast Episode 116: Green Bench Brewing’s Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more

St. Petersburg, Florida’s Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer state, but from the looks of the crowds, they’re on to something big. Subscribe to the Craft Beer & Brewing Podcast: St. Petersburg, Florida’s Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer […]

Critic’s List: Stan Hieronymus’s Best in 2019

Top Three Breweries Russian River (Santa Rosa, California) When we were in Oslo last year, we came across a brewery/bar that takes orders for bootlegged Russian River beers. Listening to the story, Vinnie Cilurzo said, “At least it means we are still relevant somewhere.” Indeed. I’m pretty sure I’m not alone, but across the family […]

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