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Recipe: Root Down Kali Mist

Here’s a homebrew-scale recipe for Pennsylvania-based Root Down’s golden West Coast–style IPA. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today. ALL-GRAINBatch size: 5 gallons (19 liters)Brewhouse efficiency: 72%OG: 1.057FG: 1.009IBUs: 40ABV: 6.3% MALT/GRAIN BILL8.3 lb (3.8 kg) Weyermann Pilsner2.1 lb (953 g) Weyermann Munich I HOPS AND ADDITIONS […]

CraftHaus Brewery Collaborates with Local Firefighters to Create Benefit Beer

January 13, 2020CraftHaus Brewery proudly taps their special benefit beer, StationHaus, a tasty Smoked Red Lager, and hosts a family-friendly event on Saturday, January 18 from noon to 3pm at 7350 Eastgate Rd #110 in Henderson. In their first year partnering with the Henderson Firefighters Benevolent Association, CraftHaus created a collaboration beer, StationHaus, in which a portion […]

Craft Brewers Find Flavor and Flexibility with Rice

Craft brewers find rice is a versatile grain for brewing. (CraftBeer.com) January 13, 2020 There was a time when adjuncts in beer were considered taboo. Adjuncts—anything included in beer beyond the traditional four ingredients of malt, hops, water and yeast—were snubbed by many beer lovers. As a result, brewers avoided mentioning them as ingredients. The […]

Breakout Brewer: Root Down

The brick building on Main Street in Phoenixville, Pennsylvania, not far from Valley Forge, has a long history with beverages. It’s the current home to Root Down Brewing Co., which has occupied the space for the past couple of years, but from the 1950s to the 1980s, it was a Hires Root Beer plant. The […]

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